Japanese bamboo charcoal
made from organic Moso bamboo

Japanese bamboo charcoal
made from
organic Moso bamboo

No gas or oil used

TAKESUMI no SATO was established in Miyazaki, in southern Kyushu, in 1996,
to produce and promote organic bamboo products.
With its mild climate, Miyazaki is home to Moso bamboo forests,
a giant timber bamboo suitable for making charcoal.

TAKESUMI no SATO was established in Miyazaki, in southern Kyushu, in 1996, to produce and promote organic bamboo products. With its mild climate, Miyazaki is home to Moso bamboo forests, a giant timber bamboo suitable for making charcoal.

About

HIGH-QUALITY ORGANIC
BAMBOO CHARCOAL

02

1. Quality raw materials from an organic forest.

2. Traditional charcoal making in an earthen kiln.

3. Distilling a unique organic bamboo vinegar.

JAS Organic Certification Certified 25 December 2020

Learn more

bamboo

7 COMMITMENTS

03

  • 7 COMMITMENTS

    BAMBOO CHARCOAL AND
    BAMBOO VINEGAR

    With the health trend booming, people are taking notice
    of “charcoal,” including bamboo charcoal and oak charcoal.

  • 7 COMMITMENTS

    RAW MATERIALS

    Bamboo is purchased from local farmers who harvest
    bamboo from natural growing bamboo forests.

  • 7 COMMITMENTS

    SPECIAL PREPARATION

    After cutting and node removal, the bamboo is naturally
    dried for over 3 months, then smoked for 1 week.

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