With the health trend booming, people are taking notice of “charcoal,” including bamboo charcoal and oak charcoal.
Bamboo charcoal in particular is gaining attention, as it has a quick growth rate and is kind to the environment, making it an eco-friendly product.
However, some are also questioning the quality and safety of even domestic products that may have been produced using Chinese bamboo with unknown origin or with unknown manufacturing processes using cheap imported bamboo.
At Takesumi no Sato, we’ve worked hard since it was first established to continue using persistent ingredients, fuel, and manufacturing methods without compromising the quality of the bamboo charcoal or pyroligneous acid.